Dilute

1 can of coconut milk with

equal amount of water

Add

1 thumbsize pc of ginger

Bring to boil

Then add

palm sugar to taste

Let mixture simmer

Peel

6 ripe bananas and cut lengthwise into slices

Add to simmering coconut milk mixture

Add

1 can undiluted coconut milk

Add

1 small cup washed sago

Stir until sago is transparent

Serve hot or chilled

Garnish with a couple of mint leaves